Lamb Souvlaki Kebabs - DYC

Ingredients

• 4 Pure South Lamb Boneless Short Loin, cut into 2cm cubes (750g)
• Olivado Avocado Oil With Rosemary, for the grill
• 2 Red onions, quartered & separated
• 8 Fresh tomatoes
• 2 Capsicums, cut in chunks
• 8 Pitas
• 5 tbsp Olivado Avocado Oil With Rosemary
• 5 tbsp DYC White wine vinegar
• 2 Garlic cloves, crushed
• 2 tbsp Superb Herb Rosemary, chopped
• 2 tbsp Superb Herb Thyme, chopped
• Sea salt & pepper
• 1 cup Coconut or Greek yogurt
• 1 Cucumber, grated & drained
• ¼ cup Superb Herb Mint, finely chopped
• ¼ cup Superb Herb Dill, finely chopped
• ½ Lemon, juice