Piquant Leg of Lamb - Beliefnet
Prapare this delectable dinner dish! From, Colorado Colore... A Palate of Tastes published by The Junior League of Denver, Inc. in cooperation with your Daily InBox newsletter. Photo courtesy of...
Ingredients
- 1 (3- to 4-pound) leg of lamb, butterflied
- 1/2 cup Dijon mustard
- 1/2 cup apricot preserves or peach preserves
- 1/4 teaspoon garlic salt
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