Skinnyfabulous Moussaka Casserole | WW Points | Skinny Kitchen
Instead of topping it with a fattening béchamel sauce, I’m using a store-bought light Alfredo sauce and topped it with fat-free feta cheese.
Ingredients
- 1 pound extra-lean ground beef or ground turkey, (see shopping tips)
- 2 teaspoons olive oil
- 6-7 cups eggplant, (cubed, unpeeled (about 1 pound))
- 2 cups potatoes, (peeled and diced (about 1 pound russet potatoes))
- 1½ cups onions, (diced)
- 2 tablespoons garlic, (chopped)
- 1 teaspoon dried oregano
- ¼ teaspoon cinnamon
- ½ cup dry red wine
- 1 (14 oz.) can tomatoes, (diced petit or crushed)
- Salt and black pepper, (to taste)
- 1 (10 oz.) container Buitoni Light Alfredo Sauce, (see shopping tips)
- 1 cup fat-free feta cheese
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