Skinnyfabulous Moussaka Casserole | WW Points | Skinny Kitchen

Skinnyfabulous Moussaka Casserole | WW Points | Skinny Kitchen

www.skinnykitchen.com

Instead of topping it with a fattening béchamel sauce, I’m using a store-bought light Alfredo sauce and topped it with fat-free feta cheese.

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Ingredients

  • 1 pound extra-lean ground beef or ground turkey, (see shopping tips)
  • 2 teaspoons olive oil
  • 6-7 cups eggplant, (cubed, unpeeled (about 1 pound))
  • 2 cups potatoes, (peeled and diced (about 1 pound russet potatoes))
  • 1½ cups onions, (diced)
  • 2 tablespoons garlic, (chopped)
  • 1 teaspoon dried oregano
  • ¼ teaspoon cinnamon
  • ½ cup dry red wine
  • 1 (14 oz.) can tomatoes, (diced petit or crushed)
  • Salt and black pepper, (to taste)
  • 1 (10 oz.) container Buitoni Light Alfredo Sauce, (see shopping tips)
  • 1 cup fat-free feta cheese

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