Shiitake & Seitan Stir-Fry - Lustre Craft Cookware

Ingredients

• 3 tbsp. Hoisin Sauce
• 1 tbsp. plus 2 tbsp. Sesame Oil
• 4 tbsp. Soy Sauce (will be dived in half)
• 1 tbsp. Rice Vinegar
• 2 tbsp. Agave Syrup
• ¾ cup Vegetable Broth
• 2 Garlic Cloves (minced)
• 1 tsp Fresh Ginger (minced)
• 1 tbsp. Cornstarch
• 1 cup Seitan (chopped into 1” inch pieces)
• 3-4 Scallions (chopped)
• 1 Red or Yellow Bell Pepper
• 1 cup Asparagus (chopped into 1” pieces)
• 1 cup Sliced Shiitake Mushrooms
• 1 cups Broccoli (chopped)
• Flat Rice Noodles