Lime Olive Oil Muffins | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2 cups Blanched Almond Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- ¼ cups Raw Turbinado Sugar
- 2 whole Eggs
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Vanilla
- 2 Tablespoons Fresh Lime Juice (from 1 Lime)
- 1-½ teaspoon Lime Zest (from 2 Limes)
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