Olive Oil Muffins with Lemon and Pine Nuts
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 large eggs
- 1/4 cup Greek yogurt
- Zest of one lemon
- 1/4 cup pine nuts, toasted
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