Recipes Archives - Breakaway Tours
Decode the bubbly varieties: Pair Champagne, Prosecco, and Cava with oozy oysters for a delicious New Year's Eve treat!
Ingredients
- 2 1/2 cups dry Riesling (We recommend Claiborne & Churchill 2014 Reisling )
- 1/4 cup sugar
- 1/2 vanilla bean, split and scraped
- 5 tarragon sprigs
- 4 ripe but firm freestone peaches, halved and pitted
- 2/3 cups sour cream
- Salt
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