Sexy oyster pies - 9Kitchen

Ingredients

• 2 tablespoons Riesling
• 100ml milk
• ½ small eschalot, peeled and thickly sliced
• 1 clove
• 1 small bay leaf
• 10g butter
• 3 teaspoons plain flour
• ½ teaspoon dijon mustard
• salt and pepper
• 6 shucked oysters
• 1 sheet puff pastry
• 1 egg yolk
• 1 tomato, skinned, seeds removed and finely chopped
• 1 punnet micro herbs
• 1 tablespoon cabernet vinegar
• 1 tablespoon extra virgin olive oil