Love Squab - Try Cooking Low and Slow - The Backyard Provider

Ingredients

• 4-6 whole dressed squabs
• 2 teaspoons kosher salt or 1 teaspoon table salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 small onion, chopped medium (about 1/2 cup)
• 1 small rib of celery, chopped medium
• 6 garlic gloves, peeled and trimmed
• 1 bay leaf
• 1 medium sprig fresh rosemary (optional)
• 1/2-1 teaspoon juice from 1 lemon