Recipes – Kimberlee Stone
There’s nothing better than a good ‘ole roast or a pot of spaghetti and meatballs waiting when we come home from church.
Ingredients
- 2 lb. Chuck Roast
- 2-3 garlic cloves (sliver one clove, chop the rest)
- 2 T. olive oil
- 2 T. butter
- 1 small onion, chopped
- 2 t. oregano
- 1 t. thyme
- 1 t. salt
- 1/4 t. pepper
- 1/8 t. cinnamon
- 1 15. oz tomato sauce (Plain sauce, not the flavored kind; this is not meant to be an Italian sauce.)
- 1/2 cup water
- Spaghetti noodles
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