Sprout And Prawn Fried Rice Recipe | Dinner Ideas | Tesco Real Food

Ingredients

• 2 tbsp groundnut oil
• 400g Brussels sprouts, trimmed and thinly sliced
• 2 garlic cloves, thinly sliced
• 100g bunch spring onions, trimmed and thinly sliced
• 2 x 165g packs raw peeled king prawns
• 2 x 250g packs microwavable basmati rice
• 1 lime, cut into wedges to serve
• 50g peanuts, toasted and roughly chopped
• 30g pack fresh coriander, roughly chopped
• 3 tbsp reduced-salt soy sauce
• 1½ tbsp sesame oil
• 1 tbsp brown sugar
• ½-1 tsp crushed chillies, to taste