Moules mariniere with pommes pailles – Food & Home Magazine
Ingredients - 2kg fresh mussels - 50ml butter - 1 large onion, finely chopped - ½ celery stalk - 2 garlic cloves, chopped - 410ml white wine - 6 bay leaves - 2
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Ingredients
- 2kg fresh mussels
- 50ml butter
- 1 large onion, finely chopped
- ½ celery stalk
- 2 garlic cloves, chopped
- 410ml white wine
- 6 bay leaves
- 2 sprigs fresh thyme
- 190ml (¾ cup) thick fresh cream
- sea salt
- freshly ground black pepper
- 10ml (2 tsp) fresh flat-leaf parsley, roughly chopped
- POMMES PAILLES (SHOESTRING FRIES)
- 600g large potatoes
- oil, for deep-frying
- sea salt and smoked paprika, to serve
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