Cross-Country Chili by USSA Chef Tran | Blue Diamond

Ingredients

• 1 cup Almond Breeze Unsweetened Original Almondmilk
• 1 Tbsp. olive oil
• 1 1/2 pounds ground beef or meat alternative
• 1 large onion diced
• 1 medium green bell pepper diced
• 1-2 Tbsp. minced garlic (about 4-5 cloves)
• 2-3 Tbsp. chili powder
• 2 1/2 tsp. dried oregano
• 2 tsp. ground cumin
• 1 tsp. cinnamon
• 1-2 tsp. salt
• 1 tsp. black pepper
• 2 sweet potatoes peeled and diced
• 2 large handfuls fresh kale chopped
• 1 28oz can diced tomatoes
• 1 15oz can white beans drained
• 1 14oz can pumpkin puree
• 1 6oz can tomato paste