Summit Soup by USSA Chef Allen Tran Recipe | Blue Diamond

Ingredients

• 6 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
• 1 Tbsp. coconut or olive oil
• 4 cloves garlic minced
• 1 shallot diced
• 1 red bell pepper diced
• 2 carrots diced
• 1 head cauliflower
• 1 tsp. ground cumin
• 1/2 tsp. black pepper
• 2-3 Tbsp. chili paste or sriracha sauce
• 1/4 cup soy sauce or liquid aminos
• 2 limes zest and juice
• 2 13.6oz cans coconut milk
• 2 cups shredded or diced chicken or meat alternative