Colorful Rice
Brighten your dinner table with this Colorful Rice recipe from The Old Farmer’s Almanac, a cheerful addition to family meals and special gatherings.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups of cooked rice or whole grain of choice
- 2 tablespoons of almond, sliced
- 2 tablespoons peppers (any color), chopped
- 2 tablespoons of hemp seeds
- 2 tablespoons of scallions or any onion, chopped
- 2 tablespoons of cilantro or any green herb, chopped
- 2 tablespoons of sunflower seeds
- 2 tablespoons of grated carrots
- 1/2 teaspoon or more of lemon zest, to taste
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