Duck Stuffed Pitas Recipe - Cooking Index
Sandwiches recipe for Duck Stuffed Pitas - Combine all of the stuffing ingredients, including reserved duck fat, in a food processor, fitted with a metal blade.
Ingredients
- 8 Pita breads
- 2 Anjou pears - peeled, cored, And julienned
- 8 oz 227g Brie cheese - thinly sliced
- 4 Confit duck leg portions with thighs attac - fat trimmed, And reserved
- 1/4 cup 23g / 0.8oz Minced shallots
- 1 tablespoon 15ml Finely-chopped fresh parsley leaves
- 2 teaspoons 10ml Chopped garlic
- 1 tablespoon 15ml Cognac
- 4 tablespoons 60ml Butter
- Salt - to taste
- Freshly-ground black pepper - to taste
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