Pan-Fried Lamb Rack with Red Wine Garlic Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 450g/1 lb. lamb rack (about 8 pcs.)
- 2 tsp. minced garlic
- 1 cup red wine
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- Dash of rosemary
- 1 Tbsp. olive oil
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. sugar
- 1/2 tsp. cornstarch
- 3 Tbsp. water
More Like This
Pan-Fried Lamb Rack with Red Wine Garlic Sauce | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Lamb Rack Red Wine Recipe | MeatKing.hk
meatking.hk
Rack of Lamb Provencal with Premium Soy Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Rack of Lamb Provencal with Premium Soy Sauce | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Rack of Lamb Provencal with Premium Soy Sauce | Recipes | Lee Kum Kee
uk.lkk.com
Stew Lamb Shank with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Fried Prawns with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Stew Lamb Shank with Chili Garlic Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com