Pan-Fried Lamb Rack with Red Wine Garlic Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- lamb rack (about 8 pcs.) 450g
- Lee Kum Kee Minced Garlic 2 tsp.
- Red wine 1 cup
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Dash of rosemary
- Olive oil 1 Tbsp.
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Sugar 1 tsp.
- Cornstarch 1/2 tsp.
- Water 3 Tbsp.
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