Savoury scones with Rupanyup Living chickpea flour
Chickpea flour is naturally gluten free and the foundation for this reworked classic savoury scone recipe.
Ingredients
- 1 cup Rupanyup Living chickpea flour
- 1/2 cup of milk
- One egg
- 2 cups of grated cheese
- 3 slices of diced bacon cooked with garlic in a fry pan
- 1 teaspoon of seeded mustard
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