Recipe Trolley | Chicken Katsu with a vegetable mash and rice

Ingredients

• 2 eggs
• 620 g chicken breast
• 1 tbsp honey
• 5 tsp light soy sauce
• 10 g plain flour, 2 tablespoons
• 600 ml chicken stock
• 4 basmati rice
• 100 g frozen peas
• 4 tsp curry powder
• 1 1/2 tsp garam masala
• 4 garlic cloves, finely sliced
• 2 yellow onion, finely sliced
• 3 carrot, finely sliced
• 30 g bread crumbs