Tropical Tango: Rujak Shanghai, a Fusion of Flavors
Rujak Shanghai is a delightful Indonesian fruit salad bursting with flavors and textures. Fresh pineapple, cucumber, jicama, and green apple are mixed with crispy tofu and tempeh, then coated in a...
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Cooking tools:
- Skillet
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- 1 teaspoon of salt
- 1 tablespoon of palm sugar or brown sugar
- 1 teaspoon of chili powder (adjust according to yo
- 2 cups of fresh pineapple, diced
- 1 tablespoon of vegetable oil
- 1 cup of cucumber, diced
- 1 cup of firm tofu, cubed
- 1 cup of roasted peanuts, crushed
- 1 cup of crispy fried shallots
- 1 cup of jicama, diced
- 1 cup of green apple, diced
- 1 cup of fried tempeh, sliced
- 1 cup of tamarind sauce (made by mixing tamarind p
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