Rarotongan (Cook Islands) Ika Mata with taro chips | Essentials Magazine Australia
Rarotongan (Cook Islands) Ika Mata is an effortless dish but is a great refreshing snack or side. While ultra simple in ingredients and direction, it is a true
Ingredients
- sashimi-grade reef fish
- one cup lemon juice
- 3-4 tablespoons of chilled coconut cream
- sea salt
- fresh coriander leaf
- 1-2 large taro roots
- sunflower oil
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