Rosemary Polenta Squares | Veganit
Polenta, a Northern Italian dish has always been popular for its simplicity and versatility.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganit.org.
Ingredients
- semolina flour: 120gr of
- olive oil: 1 tbsp of
- soy drink: 40mL of
- parsley: fresh
- salt: 1 tsp of
- black pepper: 1 tsp of
- nutricional yeast: 1 tbsp of
- dried tomato: 3 tbsp of
- rosemary: 3 springs of
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