Rosemary Polenta Soufflé recipe | PCC Community Markets
Delight your taste buds with a Gluten-free, Peanut-free Rosemary Polenta Soufflé recipe that serves 6-8. Enjoy the creamy texture and savory flavor at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 4 cups chicken or vegetable stock
- 1 tablespoon chopped rosemary
- 1/4 cup butter
- 1 cup polenta or coarsely ground cornmeal
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped chives
- Salt and pepper to taste
- 3 eggs, whipped until frothy
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