Golden Baked Polenta Squares My Rosemary Parmesan Recipe
Fancy some posh chips These Baked Polenta Squares with rosemary parmesan are crispy creamy and seriously addictive An easy Italian treat Get the recipe
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Ingredients
- 4 cups (950ml) Water
- 1 teaspoon Salt
- 1 cup (150g) Quick-cooking Polenta (also known as instant polenta)
- 1/4 cup (60ml) Olive Oil, plus more for greasing the baking sheet
- 1/4 cup (30g) Grated Parmesan Cheese, plus more for sprinkling
- 2 tablespoons Fresh Rosemary, finely chopped
- 1/4 teaspoon Black Pepper
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