Steamed buns with pork belly, cucumber, shrimp crisp and spicy Snøfrisk

Steamed buns with pork belly, cucumber, shrimp crisp and spicy Snøfrisk

www.snofrisk.com

Steamed buns with pork belly, cucumber, shrimp crisp, and spicy Snøfrisk. Easy to follow, advanced recipe. Perfect for gourmet gatherings. #SnøfriskFusion

View full recipe on www.snofrisk.com

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Cooking tools:

  • Bamboo steamer
  • Stand mixer
  • Roasting pan
  • Wok
  • Stockpot
  • Oven
  • Stove
  • Refrigerator
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen towel
  • Parchment paper
  • Zip-top bag
  • Kitchen timer

Ingredients

  • 500 g Pork belly
  • Sichuan pepper to taste
  • Salt to taste
  • 2.4 dl 37°C water
  • 1 1/2 tsp instant yeast
  • 1 tbsp oil plus a little extra for brushing
  • 3 tbsp sugar
  • 7 dl all-purpose flour plus a little extra for dusting
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 14 squares parchment paper (4"x4")
  • 1 tbsp olive oil
  • 2 crushed garlic cloves
  • 1 onion chopped
  • 1 red chilli finely chopped
  • 1 tsp crushed fennel seeds
  • 55 g dark brown sugar
  • 300 ml tomato ketchup
  • 50 ml dark soy sauce
  • Salt
  • pepper
  • 100 g bacon crisp
  • 100 shrimp crisp (find in Asian supermarkets)
  • 125 g Snøfrisk® Original
  • 1 tsp korean chili powder
  • 1/2 juiced lime

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