Steamed buns with pulled pork and spicy Snøfrisk®
- 20 g fresh yeast - 200 ml lukewarm water - 2 tbsp sugar - 1 tsp salt - 50 ml neutral-flavoured oil, e.g.
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Cooking tools:
- Bamboo steamer
- Kitchen scale
- Sifter
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen towel
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Fine-mesh sieve
- Spoon
Ingredients
- 20 g fresh yeast
- 200 ml lukewarm water
- 2 tbsp sugar
- 1 tsp salt
- 50 ml neutral-flavoured oil, e.g. sunflower oil
- 500 g flour
- 2 tsp flour
- 1 package pulled pork
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp chili paste
- 1 lime, juiced
- 125 g Snøfrisk® Natural
- 1 red chili, finely chopped
- 1/2 package fresh cilantro, finely chopped
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