Steamed buns with pulled pork and spicy Snøfrisk®
Experience the fusion of flavors with steamed buns filled with pulled pork and spicy Snøfrisk®, perfect for culinary enthusiasts. #snofriskfusion
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Cooking tools:
- Bamboo steamer
- Kitchen scale
- Sifter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Parchment paper
- Kitchen towel
- Spoon
- Fine-mesh sieve
Ingredients
- 4 tsp fresh yeast
- 3/4 cups plus 1 tablespoon, lukewarm water
- 3 tbsp sugar
- 1 tsp salt
- 1/4 cups neutral-flavored oil, e.g. sunflower oil
- 2 1/4 cups flour
- 2 tsp baking powder
- 1 package pulled pork
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp chili paste
- 1 lime, juiced
- 4.4 oz Snøfrisk® Original
- 1 red chili, finely chopped
- 1/2 package fresh cilantro, finely chopped
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