How to Make Deconstructed Salmon Sushi Bowls - Melissa's Healthy Kitchen

How to Make Deconstructed Salmon Sushi Bowls - Melissa's Healthy Kitchen

melissashealthykitchen.com

Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %

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Ingredients

  • 1 4-6 oz wild caught salmon filet
  • 3 Tbsp No Soy Teriyaki sauce
  • 1/2 tsp sesame oil
  • 2 garlic cloves minced
  • 1 Tbsp shredded ginger
  • Salt and pepper to taste
  • 1 cup white rice
  • 2 cups chicken bone broth (substitute water)
  • 1 tsp salt
  • 1 Tbsp ghee or butter (can omit)

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