Italian Wedding Soup with SunFed Ranch Meatballs
Despite its name, this soup is great for weddings of any heritage. And any time you’re hungry.
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Ingredients
- 1 lb. SunFed Ranch 100% Grass Fed Ground Beef
- ½ cup seasoned breadcrumbs
- ½ cup grated parmesan
- ½ cup grated pecorino
- 1 medium yellow onion, minced
- 1 clove garlic, minced
- ¼ cup olive oil or grapeseed oil
- 1 tbsp. dried Italian seasoning
- 1 small bunch parsley, minced
- 1 egg, lightly beaten
- Kosher salt
- freshly ground black pepper
- 12 cups beef broth
- 1 lb curly endive, coarsely chopped (or 1 lb escarole)
- 2 large eggs
- 2 tbsp freshly grated Parmesan, plus extra for garnish
- Salt
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