Escarole Soup with SunFed Ranch Meatballs

Ingredients

• 1 lb. SunFed Ranch 100% grass fed ground beef
• ½ cup seasoned breadcrumbs
• ½ cup grated parmesan
• ½ cup grated pecorino
• ½ cup olive oil or grapeseed oil
• 1 tbsp. dried Italian seasoning
• 3 cloves garlic, thinly sliced, plus 1, minced
• 2 medium yellow onions, thinly sliced, plus 1, minced
• 1 small bunch parsley, minced
• 1 egg, lightly beaten
• Kosher salt
• freshly ground black pepper
• 2 large heads escarole, cored and cut into 2″ pieces
• 8 cups chicken stock
• Cooked white rice, for serving