Italian Wedding Soup with SunFed Ranch Meatballs

Italian Wedding Soup with SunFed Ranch Meatballs

www.sunfedranch.com

Despite its name, this soup is great for weddings of any heritage. And any time you’re hungry.

View full recipe on www.sunfedranch.com

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Ingredients

  • 1 lb. SunFed Ranch 100% Grass Fed Ground Beef
  • ½ cup seasoned breadcrumbs
  • ½ cup grated parmesan
  • ½ cup grated pecorino
  • 1 medium yellow onion, minced
  • 1 clove garlic, minced
  • ¼ cup olive oil or grapeseed oil
  • 1 tbsp. dried Italian seasoning
  • 1 small bunch parsley, minced
  • 1 egg, lightly beaten
  • Kosher salt
  • freshly ground black pepper
  • 12 cups beef broth
  • 1 lb curly endive, coarsely chopped (or 1 lb escarole)
  • 2 large eggs
  • 2 tbsp freshly grated Parmesan, plus extra for garnish
  • Salt

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