Apple Cider Mignonette
A classic mignonette sauce made with dry hard cider, vinegar, and shallots, perfect for pairing with fresh Taylor Shellfish Farms oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 1/3 Cup Dry Hard Cider
- 3/4 Cup Apple Cider Vinegar
- 1 1/2 T lemon juice
- 1/4 Cup Finely chopped Shallots
- Cracked Black Pepper to Taste
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