Cranberry Sauce Mignonette
Briny oysters meet winter cranberries in this quick, festive Cranberry Sauce Mignonette perfect for holiday appetizers. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorshellfishfarms.com.
Cooking tools:
- Food processor
- Blender
- Pepper mill
- Oyster knife
- Ramekin
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 tablespoon cranberry sauce
- ½ cup rice vinegar
- 1 shallot, diced
- 5 fresh cranberries, diced
- Freshly cracked pepper, to taste
- 1 tablespoon chives, thinly sliced
- 1 dozen oysters, shucked
- 1 lime, cut into wedges
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