Black Forest Gâteau - Petpujo and Adda by Simon

Name: Black Forest Gâteau - Petpujo and Adda by Simon
Ingredients: 4- Eggs; 240gm- Flour; 200gm- Light muscovado Sugar (or brown sugar or plain sugar); 100gm- Light vegetable spread (I used flora pro cholesterol) (you can use butter if you like, however I can safely say that my cake was fine as it was polished off in 20mins by just 6 hungry hangoors); 1oogm-Coco Powder; 1-teaspoon baking powder; ¼-teaspoon salt; 1pound- in weight fresh cherries deseeded and sliced; 2 tablespoon Kirsch (optional); 5tablespoons any sweet fruit juice; 600ml-Fresh double cream; 200gm- good quality dark chocolate, broken into pieces; 50gm- dark chocolate for shaving

www.bongcravings.com

Experience the love behind Black Forest Gâteau, made with fresh cherries and heart-friendly spreads, by Simon and Adda. A tribute to their Delhi memories since 1996.

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Ingredients

4- Eggs
240gm- Flour
200gm- Light muscovado Sugar (or brown sugar or plain sugar)
100gm- Light vegetable spread (I used flora pro cholesterol) (you can use butter if you like, however I can safely say that my cake was fine as it was polished off in 20mins by just 6 hungry hangoors)
1oogm-Coco Powder
1-teaspoon baking powder
¼-teaspoon salt
1pound- in weight fresh cherries deseeded and sliced
2 tablespoon Kirsch (optional)
5tablespoons any sweet fruit juice
600ml-Fresh double cream
200gm- good quality dark chocolate, broken into pieces
50gm- dark chocolate for shaving