Creamy vegetable curry
This is an easy curry which you can use frozen pre cut veg to create. The cashews add a sweetness and creaminess to the sauce and it freezes well for another day.
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Ingredients
- 70 g cashew nuts (plus 1 cup of boiling water to soak)
- 800 g potatoes (cut into 1cm pieces)
- 200 g onion (diced)
- 300 g carrot (cut into 1cm pieces)
- 500 g cauliflower (small florets)
- 1 tsp cumin
- 1 tsp coriander
- 1 tbsp curry powder
- 1 cup peas
- 100 g spinach
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