Creamy Vegetable Curry Soup
Warm and comforting Creamy Vegetable Curry Soup made with roasted veggies and coconut milk—perfect for chilly fall evenings. Easy to make in an Instant Pot or slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cisforcoconut.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Pot
- Blender
- Mixing bowl
Ingredients
- 1 Large Sweet Potato (Peeled and diced)
- 1 Small Head Cauliflower (Chopped into Florets)
- 1 Red Pepper (Diced)
- 3 Carrots (Washed and Diced)
- 1/2 Cup Tomatoes (Diced )
- 1 Small Red Onion (Diced)
- 3 Cloves garlic
- 3 Tbsp Avocado Oil
- 2 tsp Salt
- 1 tsp Pepper
- 4 Cups Vegetable Broth
- 2 Tbsp Curry powder
- 1 Can Full-Fat Coconut Milk (13-14 ounces)
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