Frozen Vegetable Curry
Frozen vegetable curry full of flavour, spices, and comfort, an easy recipe for any meal.
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Ingredients
- 500 g Vegetables (frozen)
- 50 ml Oil
- 1 Onion
- 2 Tomatoes
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Cumin Seeds
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Kashmiri Chilli
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Fresh Coriander
- 300 ml Water
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