The Mitten Burger - Sutter Home Family Vineyards

Ingredients

• 1 cup fresh cherries, pitted and chopped
• ¼ cup cherry juice
• ¼ cup local honey
• 3 garlic cloves, sliced
• ½ red onion, chopped
• 1 tablespoon apple cider vinegar
• 1 teaspoon chipotle chili powder
• 1 tablespoon tomato paste
• 4 tablespoons mayonnaise
• 2 tablespoons blueberries
• 1 teaspoon lemon juice
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 1/8 teaspoon chipotle chili powder
• ¼ teaspoon salt
• ¼ fresh cucumber, thinly cut
• 4 large asparagus spears, trimmed and shredded lengthwise
• ¼ red pepper, thinly sliced
• 3 tablespoons fresh cilantro, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large red apple, cored and slivered thin
• ½ large red onion, slivered thin
• 1 tablespoon local maple syrup
• ½ teaspoon fresh thyme, chopped
• ½ teaspoon fresh oregano, chopped
• ½ teaspoon crumbled dried sage
• ¼ teaspoon red pepper flakes
• 1 pound (80/20) ground sirloin
• 1 pound teres steak, shoulder steak or ground sirloin
• ¼ cup blueberries
• ¼ cup corn kernels
• 2 teaspoons salt
• ½ teaspoon black pepper
• 6 slices sharp cheddar cheese
• 6 large brioche buns