MICHIGAN CHERRY BURGERS WITH TART APPLE SLAW - Sutter Home Family Vineyards

Ingredients

• 3 cups finely shredded green cabbage
• 1 carrot, grated
• 1 large unpeeled Grammy Smith apple, cored and chopped
• 1/3 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon apple cider vinegar
• 1 cup premium dried cherries, finely chopped
• 1/2 cup Cabernet Sauvignon
• 2 pounds ground chuck
• 1/2 cup finely chopped sweet onion
• 3 tablespoons fresh basil leaves, chopped
• 1/4 cup draied and chopped sun-dried tomatoes – packed in oil
• 1 tablespoon Worcestershire Sauce – Lea & Perrins
• 2 teaspoons kosher salt
• 1/2 teaspoon seasoned black pepper
• Vegetable oil, for brushing on the grill rack
• 6 (4 1/2-inch) soft wheat rolls, split