The Apple Cheddar-Meat and Potatoes Burger with Bacon - Sutter Home Family Vineyards
This is a great local American burger because it incorporates many of the great products specific to the Midwest, and is a hearty burger that fits the food culture of the region.Michigan is a top p...
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Ingredients
- 2 large russet potatoes, peeled and cut into one fourth of an inch dice
- 4 and a half Jonathan apples, peeled and cut into one eighth of an inch slices
- 6 tablespoons unsalted butter
- 2 and a half teaspoons cinnamon
- 5 and a half teaspoons salt
- 4 and one fourth teaspoons fresh ground pepper
- 1 cup apple juice concentrate, thawed
- 1 and one fourth teaspoons all purpose flour
- 9 strips bacon
- 36 ounces of ground beef, 80 percent lean to 20 percent fat
- 3 teaspoons ground cumin
- 6 slices of sharp Wisconsin cheddar cheese
- 6 Kaiser rolls sliced in half
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