Daal Makhani – Spice Centre
Delicious Daal Makhani recipe from Spice Centre! Indulge in the rich flavors of Indian cuisine with whole urad dal, red kidney beans, and spices. Perfect for curry lovers.
Ingredients
- Whole urad dal (black lentils)150g
- Rajma (red kidney beans) 50g
- Ginger, peeled 10g
- Garlic 2 – 3 cloves
- Green chillies 2
- Salt to taste
- Channa dal (Bengal gram dal, also Ok to use chickpeas/garbanzo beans) 50g
- For Tadka Ghee 50g
- Cumin 1 tspn
- Pinch asafoetida powder
- Fenugreek seed0 5 tspn
- Tomato paste or puree 100g
- To Garnish Butter 100g
- Cream 30 ml
- More chilli powder 0.5 tspn
- Garam masala0.5 tspn
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