Limoncello plum tart - Good Food Middle East
A melt-in-the-mouth dessert that can be prepared ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500g ready-made shortcrust pastry
- zest and juice of 2 unwaxed lemons
- 4 tbsp double cream
- 100g pack ground almonds
- 5 eggs
- 100g butter, melted
- 8 tbsp limoncello liqueur
- 6 plums, stoned and cut into wedges
- 200g golden caster sugar
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