STICKY ASIAN BEEF SHORT RIBS
STICKY ASIAN BEEF SHORT RIBS A comfort meal on a cold evening! Fall off the bone shortrib with a sticky Asian sauce.
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Ingredients
- ons vegetable oil
- 500 g beef short ribs, English cut, either left in long pieces or cut into smaller chunks
- finely sliced red chilies, to serve
- roughly chopped coriander leaves, to serve (winter nothing in garden)
- sea salt
- 2 tablespoons hoisin sauce
- 4 tablespoons tomato sauce
- 4 tablespoons of your choice of BBQ sauce
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 cup beef stock
- ¼ teaspoon Chinese 5 spice
- 3 garlic cloves, finely chopped
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