Thermomix recipe: Roasted Beef with Red Wine Jus and…
When you just want to settle in on a cold night with a comforting roast dinner. Cue the Yorkshire puddings! Slow roasted beef with jus to jus die for
Keywords
- slow cook
- roast
- jus
- cooking with tenina
- go slower
- winter roast dinner
- easy roast dinner
- slow cooker
- recipe
- thermomix
- easy
- tenina
- roast beef
- gravy
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Grill
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 Piece of bolar blade beef 1-2kg
- pink salt flakes and pepper as needed
- 50 Grams butter unsalted, plus more
- 2 stalks of celery
- 2 carrots
- 1 red onion
- 4 cloves garlic
- 1 Litre liquid beef stock
- 50 Milliliters fish sauce
- 300 Milliliters red wine
- 1 Batch Sweet Potato Mash and veggies
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