Cup4Cup
Yield: 1 10” Cake Degree of difficulty: Easy Bake Time: 30-40 minutes Ingredients 1 1/3 cups (165g) Cup4Cup Ancient Grains Flour 1 ¼ cups (230g) Granulated
Ingredients
- 1 1/3 cups (165g) Cup4Cup Ancient Grains Flour
- 1 ¼ cups (230g) Granulated sugar
- 2/3 cup (65g) Almond flour
- 1 tablespoon (10g) Baking powder
- 2 teaspoons (7g) Salt
- ⅔ cup (170g) Buttermilk
- 3 large eggs
- 1 teaspoon (3g) Almond extract
- 2 teaspoons (6g) Vanilla extract
- ⅔ cup (135g) Unsalted butter, melted
- ¾ cup (75g) Sliced almonds
