Cassoulet - Ben's Farm Shop

Ingredients

• 800g haricot beans, soaked in cold water overnight
• 1 onion, peeled
• 1 head of garlic, unpeeled, plus 4 cloves
• 2 sprigs of thyme
• 1 bay leaf
• 1 small, unsmoked ham hock, skin on
• 2 confit duck legs and their fat
• 500g boneless pork belly, cubed
• 300g Ben's Farm Shop French Country sausages
• 2 tbsp tomato puree
• 120g breadcrumbs
• 2 tbps good pokey olive oil