MOULES MARINIERE - Caller Recipes

MOULES MARINIERE - Caller Recipes

callerrecipes.com

Sautéed shallots and white wine simmer with mussels in this classic French dish, served with a reduction sauce. Perfect for a special seafood meal.

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Ingredients

  • 4 shallots finely chopped
  • 3 oz butter
  • 300 mls dry white wine
  • 2-3 T finely chopped flat-leaved parsley
  • 2 sprigs thyme
  • 1 bay leaf
  • Freshly ground pepper
  • 48-60 cleaned (unopened mussels)
  • 1 T flour

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