Drunken Bison Kidneys – Wild Idea Buffalo
Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.
Ingredients
- 1 – Wild Idea Buffalo Kidney
- 1 – cup milk
- 2 – tablespoons olive oil
- 1 – teaspoon salt
- 1 – teaspoon black pepper
- 1 – cup mushrooms, chopped
- 2 – tablespoons cider vinegar
- ¼ – cup red current or plum jelly
- 1 – cup dry sherry
- 1 – cup white wine
- 2 – teaspoons Worcestershire sauce
- ¼ – teaspoon cayenne (I added more)
- 1 – tablespoon, Dijon mustard
- 1 – tablespoon cream or sour cream
- fresh parsley & chives, chopped
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