Drunken Bison Kidneys – Wild Idea Buffalo

Drunken Bison Kidneys – Wild Idea Buffalo

wildideabuffalo.com

Meat guru, Hugh Fearnley Whittingstall inspired this recipe. It is a delicious dish, and would make terrific hors d’oeuvre for your next party.

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Ingredients

  • 1 – Wild Idea Buffalo Kidney
  • 1 – cup milk
  • 2 – tablespoons olive oil
  • 1 – teaspoon salt
  • 1 – teaspoon black pepper
  • 1 – cup mushrooms, chopped
  • 2 – tablespoons cider vinegar
  • ¼ – cup red current or plum jelly
  • 1 – cup dry sherry
  • 1 – cup white wine
  • 2 – teaspoons Worcestershire sauce
  • ¼ – teaspoon cayenne (I added more)
  • 1 – tablespoon, Dijon mustard
  • 1 – tablespoon cream or sour cream
  • fresh parsley & chives, chopped

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