Pasta Alla Siracusana | Oregonian Recipes
Pasta alla Siracusana, a wonderful mixture of eggplant, tomatoes and yellow peppers served over pasta, is even better the second day. The meatless sauce refr...
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Cooking tools:
- Pepper mill
- Grater
- Colander
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Skillet
- Stove
- Pot
- Wooden spoon
- Plate
- Serving platter
- Paring knife
Ingredients
- 1/2 cup olive oil
- 1 teaspoon anchovy paste
- 2 cloves garlic, peeled and cut in half lengthwise
- 1 medium eggplant, peeled and cubed
- 2 14 1/2 -ounce cans diced tomatoes, undrained
- 1/2 green bell pepper, cored and cut into strips
- 1/2 yellow bell pepper, cored and cut into strips
- 10 kalamata olives, pitted and chopped
- 1 tablespoon capers
- 5 fresh basil leaves, shredded
- 1/4 teaspoon freshly ground black pepper
- Salt
- 1 pound angel hair or other dried pasta
- Grated romano cheese
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